By Rowan Jacobsen
“A wide-ranging, thorough, breezily written consultant to oysters as cuisine” (Boston Globe), A Geography of Oysters is the full consultant to knowing, serving, and savoring considered one of North America’s such a lot scrumptious foods—an Amazon better of the 12 months 2007 selection.
In this passionate, playful, and critical consultant, oyster aficionado Rowan Jacobsen takes readers on a tasty journey of the oysters of North the US. zone by way of quarter, he describes each one oyster’s visual appeal, taste, beginning, and availability, in addition to explaining how oysters develop, the right way to shuck them with out wasting a finger, the right way to pair them with wine (not to say beer), and why they’re one of many few farmed seafoods which are strong for the earth in addition to right for you. full of magnificent recipes, maps, and images, plus lists of most sensible oyster eating places, manufacturers, and gala's, A Geography of Oysters is either pleasant examining and the advisor that oyster fanatics of every kind were awaiting.
Read Online or Download A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America PDF
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Extra resources for A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
S. the Crusher in 2008 and 2011 and a bronze medal in 2013. S. earned a gold medal at the 2012 World Beer Cup and a bronze medal at the 2013 GABF. A highly decorated brewer!
Com. With the opening of a tasting room in June 2013, the brewery’s draw has grown even stronger. Like the changing lineup of beers— both Hoppin’ Frog and an inspired selection of guest beers—the dishes turned out by the tasting room’s small but creative kitchen change with the season, draw on local ingredients, and offer no more variety than is consistent with high quality. Flanked by brewers Zachary Bastin (left) and Lee Gidley (right), Hoppin’ Frog’s Fred Karm raises a Hoppin’ to Heaven IPA.
You will not have a rocky experience at this comfortable brewpub, however. Since 2005, Cornerstone has been serving pub food as well as some imaginative entrées in Berea while brewing some very satisfying ales in its diminutive on-site brewery. Although this entry focuses on the Berea location, there’s a second Cornerstone location in Madison, the heart of Ohio’s wine country. This downtown pub offers a comparable but distinctive menu of food and beer. The address is 74-70 West Main Street, Madison, Ohio 44057, and the phone is 440-983-4520.